TEA INFUSION
Berry Sensation Sorbet
TEA INFUSION
This recipe uses Berry Sensation - High grown single region Ceylon tea enhanced by the flavour of strawberry, raspberry and blueberry. A pleasantly light and fragrant tea, taken either hot or iced.
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You can also set this in an ice block maker and use it as a refreshing healthy treat for kids. You can also freeze it in ice cube trays and use it in cocktails.
650ml boiling water
25g Dilmah Exceptional Berry Sensation tea leaves
250ml elder flower syrup
2 limes, juiced
1 teaspoon stabilizer (such as xathum gum)
50g mixed frozen berries
Place Berry Sensation tea leaves in a heatproof bowl. Pour over boiling water and set aside for 3 minutes to infuse. Strain through a fine sieve. Set aside to cool.
Place the stabilizer in a medium bowl. Gradually add tea mixture, stirring constantly, until well combined. Add elder flower syrup and lime juice and stir to combine.
Churn sorbet in an ice cream machine. When the sorbet is nearly frozen, add the chopped mixed berries and churn until well combined. Scoop into serving glasses and serve immediately.
