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TASTING NOTES
An elegant fusion of bright Ceylon tea with the sweet and chocolatey notes of acai berry, pomegranate and softened by a touch of vanilla. A delightful tea to share with friends.
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TASTING NOTES
An authentic fusion of the finest tea from Ceylon, once known as "Spice Island", with real cloves, ginger and a touch of cinnamon. An uplifting, full-bodied Chai with a refreshing and aromatic finish.
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TASTING NOTES
A soothing and meditative fusion of bold leaf green tea with the fragrant and naturally sweet petals of night blooming jasmine. The liquor produced by this combination is mild and gentle.
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TASTING NOTES
An aromatic fusion of Ceylon tea with the flavour of rose and a hint of French vanilla. Elegant and sophisticated, with a medium bodied floral note. A romantic tea to enjoy after dinner.
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TASTING NOTES
A wonderfully light and sparkling tea produced by the combination of single estate Ceylon tea with the bright and aromatic flavor of mint. A touch of honey completes this deliciously lively and refreshing tea.
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TASTING NOTES
High grown single region Ceylon tea enhanced by the flavour of strawberry, raspberry and blueberry. A pleasantly light and fragrant tea, taken either hot or iced.
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TASTING NOTES
A bold and bright single region Ceylon tea, balanced by the floral and fruity flavour of bergamot creating a refreshing and delightful medium strength Earl Grey.
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TASTING NOTES
A cleansing and naturally refreshing tea based on the mildness of steamed Sencha green tea, smoothly enlivened by spearmint leaves and then softly enhanced with lemongrass.
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TASTING NOTES
Second flush Assam leaf tea with a bright, mellow personality and a malty finish. A gentle and refined tea, suitable to enjoy at any time of day.
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TASTING NOTES
A perfectly balanced tea for connoisseurs from Ceylon's western high grown region, where the varying climatic conditions produces a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea.
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TASTING NOTES
Gently steamed Ceylon green tea with a pale yellow infusion tinged with olive highlights. A pleasantly gentle tea with a lightly sweet finish.
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TASTING NOTES
A medium bodied tea with wonderful fragrance, a slightly sweet and very pleasing finish. Produced by combining a mid elevation Ceylon tea with the mildly bittersweet flavour of Italian almond.
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TASTING NOTES
A bright Ceylon Pekoe tea with the sweetness of orange, a touch of tartness from lime and rosehip balanced with hibiscus and a mildly spicy finish from the cardamom. Natural, wonderfully fragrant and refreshing.
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TASTING NOTES
A lightly spiced infusion that is tinged with the sweet and woody notes in cinnamon and mingles amidst a minty freshness from the peppermint leaves. A lively and aromatic infusion that leaves the palate refreshed.
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TASTING NOTES
A light, bright and regal Ceylon tea with a delicate and well defined character that is synonymous with the finest high elevation teas. The golden orange liquor offers a cleansing and refreshing taste.
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TASTING NOTES
Gourmet Ceylon tea combined with creamy and rich English toffee notes and finished with sparkling peppermint. The combination yields a complex and sensual tea.
